Introduction
FREE PREVIEWCourse overview
FREE PREVIEWCourse structure and assessment
Abbreviations and definitions
Introduction handouts
Tanya Haffner
FREE PREVIEWElphee Medici
FREE PREVIEWAli Morpeth
FREE PREVIEWDr Courtney Scott
FREE PREVIEWJoanna Instone
FREE PREVIEWToby Park
FREE PREVIEWRebecca Tobi
FREE PREVIEWRosie Martin
FREE PREVIEWDr Jeannine Baumgartner
FREE PREVIEWNicola Lowe
FREE PREVIEWDr Wendy Hall
FREE PREVIEWPaula Hallam
FREE PREVIEWSandra Hood
FREE PREVIEWAnita Bean
FREE PREVIEWDr Shireen Kassam
FREE PREVIEWIntroduction and learning objectives
1.1: Why the urgency?
1.2: Some basics
1.3 The role of our food system in sustainable health
1.4 Our food system and environmental sustainability
1.5 The nexus between health and sustainability
End of module 1 quiz
Module 1 Handouts
Introduction and learning objectives
2.1 Environmental footprint of individual foods
2.2 Why the focus on livestock?
2.3 Moving towards more sustainable regenerative farming
End of module 2 quiz
Module 2 handouts
Introduction and learning objectives
3.1 Which dietary patterns for human and planetary health?
3.2.1 The ultimate definition from the Food and Agriculture Organisation and the World Health Organisation
3.2.2 EAT Planetary Health Diet
3.2.3 The Eatwell Guide: how sustainable is it?
3.2.4 One Blue Dot®
3.2.5 National Food Strategy
3.2.6 WWF Eating for Net Zero
3.2.7 What is the NHS Green Strategy for sustainable eating?
3.3.1 Confusion over the term 'plant-based'
3.4 In summary: what is a sustainable dietary pattern?
End of Module 3 quiz
Module 3 handouts
Introduction and learning objectives
4.1 Using behavioural science to encourage sustainable diets
End of module quiz
Module 4 handouts
The food we buy, cook and eat every day – as well as the way it’s produced – is key to addressing the challenge of sustainable healthy eating. This course explores the fundamental principles of a sustainable diet for human and planetary health. It aims to help all health professionals to develop the confidence and knowledge necessary to incorporate sustainability into their practice.
Gain understanding of
Be aware of
Be able to
Expert speakers
Meet the subject matter specialists ready to share their knowledge.
‘Few of us realise the damaging impact the way we eat has on our planet and on our survival as a species. This is a brilliant and much needed course for all health professionals and in particular Dietitians and Nutritionists- a must CPD! It is essential to integrate sustainability into everyday practice at all levels, and I really think this course will help so many health professionals to do this with confidence, as it is one of the areas the MyNutriWeb team are most passionate about.’
Cristian Costas Batlle
Specialist Gastroenterology Dietitian
Need for sustainability CPD:
‘Sustainability is not just a trendy issue, but it is fundamental to our practice as nutrition professionals. To help the public at an individual, local or national level to have healthy lifestyles, we need to incorporate sustainability into our practice and keep our knowledge and skills up to date across the breadth of sustainability factors, from environmental to socio-economic issues.'
Dr Glenys Jones RNutr
Deputy Chief Executive, Association for Nutrition
“Sustainability is an area that is applicable to the practice of all registrants. This course will aid registrants in gaining confidence to incorporate sustainability aspects into their practice and provide advice in respect to this. It is positive to see that the course considers different population groups and incorporates tests to check understanding.”
Association for Nutrition
This course has been approved for CPD by the AfN
This course is kindly run in association with Nutrilicious
Through curiosity and trusted expertise we help businesses, brands, non-corporates and professional leaders to measurably elevate their nutrition and sustainable credentials and communications.
Discover how Nutrilicious can help you:
www.nutrilicious.co.uk
[email protected]
Key services:
Nutrition and Sustainable Expertise - Training - Workshops – Roundtables - Insights - Scientific Research - Strategy - Recipe Development - Stakeholder Engagement - Marketing Content – PR
