Recipe Analysis 101
Recipe analysis is an invaluable skill for nutrition, dietetic and other professionals. The course will help professionals to develop confidence, knowledge and skills in the analysis of recipes.
Introduction
FREE PREVIEWCourse overview
FREE PREVIEWCourse structure and assessment
Speaker biographies
FREE PREVIEWAbbreviations & definitions
Introduction Handouts
Introduction and learning objectives
Foundations for recipe anlaysis
End of module 1 quiz
Module 1 Handouts
Introduction and learning objectives
Demo 1: Raita
Demo 2: Vegetable curry
Demo 3: Boiled rice
Demo 4: Curry, rice and raita (multi-layered dish)
End of module 2 quiz
Module 2 Handouts
Introduction and learning objectives
Introduction to food/drinks general information and nutrition and health claims regulations - the essentials to communicating your recipe
Mandatory pre-packed food/drinks labelling information
Mandatory and voluntary pre-packed food/drink nutrient declarations
Calculating % Reference Intakes (RI) and identifying if a vitamin or mineral is present in significant quantities
Mandatory declarations for foods sold loose and wrapping up module 3 learnings
End of module 3 quiz
Module 3 Handouts
Introduction and learning objectives
Introduction to voluntary front of pack labelling
Front of Pack Traffic Light Labelling: your step-by-step guide
HFSS foods/drinks - calculating the score and wrapping up module 4 learnings
End of module quiz
Module 4 Handouts
Introduction and learning objectives
Introduction to nutrition and health claims
Nutrition and health claims: what's the difference and general do's and don'ts
Nutrition claims: a step-by-step process
Health claims: a step-by-step process and wrapping up module 5 learnings
End of module 5 quiz
Module 5 Handouts
Gain understanding of
Be aware of
Be able to
Meet the subject matter specialists ready to share their knowledge.
Susan ChurchIndependent Registered Nutritionist, Susan Church Nutrition Susan is a Registered Nutritionist specialising in food composition and is a co-author of McCance & Widdowson’s The Composition of Foods. As well as undertaking nutritional analysis of recipes for a range of applications, she provides training and advice to professionals on recipe analysis and food composition. |
Elphee MediciNutrition and Sustainable Diets Consultant, Nutrilicious With over 30 years’ experience working within the NHS and FMCGs, Elphee consults on all matters relating to nutrition, health and sustainability, and regularly lectures at the Cordon Bleu School, London. |
Cordelia WoodwardRegistered Dietitian, MyNutriWeb Cordelia is a Registered Dietitian with over 10 years’ experience in dietetic roles including within the NHS. She has many years of experience working on recipe development and analysis for MyNutriWeb and Nutrilicious. Cordelia spends a lot of time cooking and developing recipes of her own, enjoying bringing principles of dietetics into the kitchen. |
Dr Christian ReynoldsSenior Lecturer, Centre for Food Policy, City University, London, UK Christian is recognised as a global expert on food loss and waste and sustainable diets. He is the lead editor of the Routledge Handbook of Food Waste (2019), and has co-authored over 50 peer-reviewed publications, multiple reports and book chapters. Christian also researches sustainable cookery, food history and the political power of food in international relations. |
“Recipe analysis is a key skill for many registrants and software development regularly occurs. This training course will be valuable for updating knowledge and skills and support registrants in gaining their confidence in this area, aiding them in their work with individuals, groups or businesses”
Association for NutritionThis course has been approved for CPD by the AfN
This course is kindly run in association with Susan Church Nutrition and Nutrilicious
Susan can provide a nutritional breakdown of recipes for use in PR, publications, on websites, food packaging and menus. Susan’s focus when analysing recipes is on accuracy and best practice, supported by detailed documentation.
Through curiosity and trusted expertise we help businesses, brands, non-corporates and professional leaders to measurably elevate their nutrition and sustainable credentials and communications.
Discover how Nutrilicious can help you:
www.nutrilicious.co.uk
[email protected]
Key services:
Nutrition and Sustainable Expertise - Training - Workshops – Roundtables - Insights - Scientific Research - Strategy - Recipe Development - Stakeholder Engagement - Marketing Content – PR